We believe that a farmers' market has the potential to do great good for the community in more ways than one, and farmers' markets are among the projects that provide access to good food and encourage healthier habits. These markets connect consumers with fresh, and more often than not organic, food that is free of the over-processing that plagues most products found in the average supermarket.

Vendors at the market sell a wide selection of in-season, local, and organic produce, local all-natural meats, free-range eggs, cut flowers, locally roasted organic coffees, edible plants and trees, orchids, handcrafted teas, gluten-free and vegan foods, handcrafted cheeses, locally made desserts, freshly baked bread, local honey, and other seasonal delights.

The market is open every Saturday, rain or shine! A recurring event.